Your basically have your own private island ecolodge. Creative healthy food, included, and EXCELLENT SERVICE -- English speaking James, Chefs Kelly and Alex, Guide Fabian and Howard. You feel you have a whole staff available to tend to you, and beautiful natural local wood design and architecture that fits in perfectly with the little private island setting on a large lake dotted with other inhabited and uninhabited "isletas".
You come and go to the lodge by water taxi provided by the lodge.