It’s new building really nice. The restaurant food was uninspired, lack luster. No way to toast any of the bread products at the breakfast buffet. Who eats non toasted english muffins, or bagels?
The big plus though was the bourbon collection at the bar. Blanton’s, Weller, Eagle Rare, Russel’s 10 year old, JW Harper 15 year old, Buffalo Trace and more. Nice job with that.