Charges for extra guests may apply and vary according to property policy.
A cash deposit, credit card, or debit card for incidental charges and government-issued photo identification may be required upon check-in.
Special requests are subject to availability at the time of check-in. Special requests can't be guaranteed and may incur additional charges.
This property is managed by a professional host. The provision of housing is linked to their trade, business, or profession. The tax ID number is 142008931. This property accepts Visa, Mastercard, American Express, JCB International, debit cards, cash, and mobile payments. This property reserves the right to pre-authorize the guest's credit card prior to arrival. Parties and events are allowed on site. For guests' safety, the property includes a fire extinguisher in each accommodation. The property is professionally cleaned.
No lifts
Children stay free
Service animals are allowed
Service animals are exempt from fees/restrictions
Property Registry Number – 0415K121K0518701
Number of children who can stay for free – 3
Debit cards
No front desk
State tax ID - 142008931
Events/parties allowed
Guests will receive an email with special check-in instructions
Host will greet you
Online Penalty Collection
Children stay free - maximum age 15
Credit card pre-authorisation
Mobile payments
Guest will receive an email before arrival 48 hours
Property uses a professional cleaning service
Property is cleaned with disinfectant
Social distancing measures are in place
Contactless check-in is not available
Property confirms they are implementing enhanced cleaning measures
gap period enforced between guest stays 24 hours
Bed sheets and towels are washed at a temperature of at least 60°C/140°F
Commonly touched surfaces are cleaned with disinfectant
Property confirms they are implementing guest safety measures
Contactless check-out is available
Property does not follow sanitisation practices of any association
Humane animal treatment
Sustainability/community reinvestment (10% revenue or more)
Guest education on local ecosystems and culture