Even in soft opening, my stay here was delightful. Everything from the views to the food to the colour scheme has been well designed. Staff went out of their way to be helpful, from bringing me a glass of water unasked as I watched the sunset to greeting me with a smile whenever we crossed paths.
I had a great two-night, mid-week staycation in early March, in an L (lower floor) room on the right hand side. Did not leave the hotel from the time I checked in at 4pm on a Monday to my check out at noon on a Wednesday. I really wanted to stay longer, enjoying my balcony, the pool, the food, views, and sunsets. So I know that when the place opens fully in the second quarter of 2017 it will be stunning. I'm already wishing to come back and see how it has evolved.