Charges for extra guests may apply and vary according to property policy.
A cash deposit, credit card, or debit card for incidental charges and government-issued photo identification may be required upon check-in.
Special requests are subject to availability at the time of check-in. Special requests can't be guaranteed and may incur additional charges.
This property is managed by a professional host. The provision of housing is linked to their trade, business, or profession. The tax ID number is DE209211496. This property accepts Visa, Mastercard, American Express, Diners Club, mobile payments, Google Pay, and Apple Pay. Cash is not accepted. This property reserves the right to pre-authorize the guest's credit card prior to arrival. Air conditioning is not provided. This property uses eco-friendly cleaning products. Noise-free guestrooms cannot be guaranteed. For guests' safety, the property includes a security system in each accommodation.
No rollaway/extra beds available
No lifts
Children stay free
Noise-free rooms not guaranteed
Pets allowed in specific rooms only
Service animals are allowed
Service animals are exempt from fees/restrictions
Property Registry Number – HRA 1121 Walsrode
Number of children who can stay for free – 2
Car recommended
State tax ID - DE209211496
Guests will receive an email with special check-in instructions
Debit cards not accepted
Staffed front desk
Security system
LGBTQIA friendly
Children stay free - maximum age 11
Credit card pre-authorisation
Mobile payments
Apple Pay
Google Pay
Guest will receive an email before arrival 72 hours
Property is cleaned with disinfectant
Property confirms they are implementing enhanced cleaning measures
Bed sheets and towels are washed at a temperature of at least 60°C/140°F
Commonly touched surfaces are cleaned with disinfectant
Property is not currently implementing any guest safety measures
Property follows guide to reopening holiday rentals (DTV & DFV - Germany)
Guest accommodation is not sealed after cleaning
Electrostatic spray is not used for disinfection
Sustainability/community reinvestment (10% revenue or more)
Guest education on local ecosystems and culture
Comprehensive food waste policy
Comprehensive recycling policy
Water dispenser use by guests actively encouraged