When we arrived we told that the hotel had a number of guests for the dinner, However we travelled most of the day and were too tired to drive to Nykoping Mors for a dinner, which we shoukd have done. It took a long time before we were served, which is exceusable but the "quality" of the food. The covering most of the plate was served with half a kilo green peas and some fried potatoes, fried repeatedly with an oily taste. Our conclusion is that you can stay at the hotel, have the breakfast, but avoid any other food. For what we paid we got a very nice full dinner in Nykoping the following day.