Often times a hotel offers a continental breakfast that is basically just coffee and sweet rolls. But this hot breakfast was the best I have ever had. Not only the normal beverages, waffles, sweet rolls, and fruit juices, but a great selection for someone like me as a diabetic who eats low-carb. I was delighted to see sausage and cheese, omelettes, and sugar-free coffee syrups on the menu; something there for everyone.