Charges for extra guests may apply and vary according to property policy.
A cash deposit, credit card, or debit card for incidental charges and government-issued photo identification may be required upon check-in.
Special requests are subject to availability at the time of check-in. Special requests can't be guaranteed and may incur additional charges.
This property is managed by a private host, not a professional engaged in trade or business. Onsite parties or group events are strictly prohibited. For guests' safety, the property includes a carbon monoxide detector, a fire extinguisher, a smoke detector, a first aid kit, and a deadbolt lock in each accommodation. Cashless payment methods are available for all transactions.
Minimum guest age is 0
Car recommended
Events/parties not allowed
Carbon monoxide detector
Smoke detector
Property is cleaned with disinfectant
Staff wear personal protective equipment
Protective clothing is not available for guests
Shield between guests and staff in main contact areas
Guests are provided with free hand sanitiser
Social distancing measures are in place
Contactless check-in is available
Property follows regional sanitisation guidelines COVID-19 Health & Safety Standards (Hawai'i - USA)
Temperature checks are available to guests
Bed sheets and towels are washed at a temperature of at least 60°C/140°F
Commonly touched surfaces are cleaned with disinfectant
Contactless check-out is available
Property follows sanitisation practices of SafeStay (AHLA - USA)
Property follows sanitisation practices of Safe Travels (WTTC - Global)
Guest accommodation is sealed after cleaning
Cashless transactions are available
Property follows sanitisation practices of Travel in the New Normal (US Travel - USA)
Mobile key entry is not available
Property follows sanitisation practices of COVID-19 Guidelines (CDC)
Property follows sanitisation practices of GBAC STAR Facility Accreditation (global expert)
Property follows sanitisation practices of CovidClean (Safehotels - global expert)
Property follows sanitisation practices of COVID-19 Guidelines (WHO)
